Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.

Wednesday, October 2, 2013

Preparing for the Herbal Harvest Festival

 
 
The Herb Harvest Festival at the Ozark Folk Center is just around the corner! This morning, I was busy preparing for class by making "wara," a traditional Nigerian cheese. What you see in the picture above is the separation of curds and whey. Yes, this is what little Miss Muffet was eating on her tuffet. The white solids are the curd, and the yellow liquid is the whey. Curds are separated out to make cheese.
 
For one gallon of milk, you certainly don't get a lot of curds. Pictured below is all the whey I strained off from making my cheese (and it's not even all of it)!  It takes a lot of milk to make cheese.
 

 
 

2 comments:

  1. I love making ricotta from our goat's milk, but you are right, it takes a lot of milk. I need more next year to make a soft or hard cheese.

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  2. What is your favorite way to enjoy the ricotta you prepare, Kristina?

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