Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.
Tuesday, July 9, 2013
Know Your Bugs: Salmonella
Salmonella was the most prevalent disease agent for food borne illness in the United States in 2012. It is estimated that most cases are not reported or diagnosed; up to 29 cases may go undiagnosed for every 1 diagnosed case(1).
Each type of disease-causing bacteria has a unique incubation time in your body before it makes you sick. It may be a short 6 hours before consuming the contaminated food and expression of symptoms. It can also take weeks before you get sick! So, it can be very challenging to figure out the offending food. In the case of salmonella, it can take 12 hours to three days before you have symptoms of fever, diarrhea, and abdominal cramps.
When the body is exposed to Salmonella, the immune system is typically activated. An immune messenger called IL-8 causes an intestinal inflammatory response when there is an exposure to Salmonella. A January 2013 study found that certain strains of probiotics can down-regulate the body's response so that there is less inflammation. (http://www.ncbi.nlm.nih.gov/pubmed/23391223)
(1) CDC Progress Food Safety Progress Report for 2012