Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.
Friday, June 14, 2013
The Secret of Gel...
What's the secret behind making jam and jellies actually gel?
Answer: Pectin, sugar and acidity. Additionally, you have to be careful not to overcook your jam or the gel will break down. Pectin is naturally found some fruits. Pectin can also be purchased and added to the recipe. We learned earlier this week that sugar helps to preserve jams and jellies. However, acidity, as well as pectin and sugar, is also needed to achieve the perfect gel.
Well actually, this answer is only sort of correct...it is possible to make jam without sugar and without added pectin. There are high acidity jams. If you want to step out of the traditional pectin box and sugar container, then I invite you to visit http://www.nwedible.com/2012/08/how-to-make-pectin-free-jam.html.