Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.
Tuesday, June 25, 2013
Last night, we harvested the cabbage from our garden to make sauerkraut. This is nothing like the pasteurized sauerkraut you buy in a can at the grocery store. This kraut is actually crunchy! The texture is superb. My favorite part of homemade kraut is biting into a juniper berry.
Juniper berries have this aromatic quality that is both drying and stimulating...a mixture of both mildly sweet and pungent all wrapped in one. I don't know for sure, but I imagine the juniper berry has earned its way into kraut because it cuts down on gas, which cabbage does a great job of creating.
Juniper also acts a diuretic, but it can be very stimulating and damaging to the kidneys if too much is ingested. It has sometimes been used to help clear urinary gravel-like sediment and non-obstructive kidney stones.
I'll be discussing juniper further, along with several other herbs, at Grogg's Green Barn on Thursday night. I hope you will join us!