Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.
Tuesday, June 18, 2013
Garden Project Update
We had a wonderful jam class on Sunday! The taste of the strawberries in the jam was simply vibrant, and we had a fun time.
Do you remember the scene in The Jungle Book where the birds were asking each other...
"What do you want to do?"
"I don't know. What do you want to do?"
"Now, don't start that again!"
It was one of those afternoons yesterday. Eventually, it was decided that we would go out to our garden and harvest and plant some vegetables. I put 27 Oregon Trail Bush Bean plants in the ground where the lettuce had been. Under the soil, we found fingerling potatoes, beets, Amarillo yellow carrots and garlic ready to harvest. We will wait to weigh the potatoes and garlic until they dry. Since my last garden update, here is what we have harvested...
- 1.5 ounces more of peas
- 36.15 ounces of beans
- 2 bags of lettuce mix
- 3 bunches of herbs
- 11.2 ounces of beets
- 1 bunch of carrots
- 3 bunches of dark, leafy greens
We estimate that we have harvested a 30% return on the investment we made into our garden thus far.
Our beans are still coming on strong. The dill, fennel, and chamomile are making an excellent show. We've got green tomatoes and lots of eggplant blooms. Peppers and onions are soon ready for harvest. The okra still have a lot of growing ahead. Hopefully, the cabbage will get a bit bigger prior to making sauerkraut. Our fig tree is loaded. It's a beautiful garden this year.