Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.

Wednesday, April 24, 2013

Discovering Mizuna




This year, we ordered some seeds from Baker's Creek, a wonderful heirloom seed company in the Missouri Ozarks. As part of our order, a free packet of Mizuna seeds were included. Being adventurous, we decided to grow some, and we have been rewarded with large and happy Mizuna plants!

Mizuna is considered a Japanese mustard green, however it seems to have originated in China. It has a mild peppery taste to it. Traditionally, the Japanese pickle the stems of this green to enjoy along with their beer. However, it can also be used in salads, soups and stir fries, as well. I have added some leaves to my chickweed salads this spring, and find it mixes well with other salad greens without being too overpowering. It provides a great source of daily vitamin A (about 120% of the daily recommended value in a cup per some sources).

One of the joys of gardening, shopping at a farmers market, or belonging to a CSA (community supported agriculture) is that you can try several new varieties of vegetables that are not commonly found in the typical grocery store, such as mizuna. Additionally, you can enjoy them when they are the most fresh and often taste the best.

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