frame for photo courtesy of cottagearts.net
I used to believe sourdough was a plain loaf of bread with a sour flavor. Since then, my eyes have been opened to its vast potential. Sourdough can be used to make breads of all flavors, rye bread, pancakes, pita bread, rolls, pizza dough, and even cake! We have experimented at home, and my favorite varieties of sourdough bread have been seed bread (full of toasted seeds), orange/fennel seed/currant, and rosemary/olive oil bread. The potential of this wonderful culture is truly limited only by the imagination.
Next Saturday afternoon, March 9th, our sourdough class will be exploring many of the possibilities of this amazing food culture. You are invited to taste, bake and experience sourdough with us! To get more information, visit our website at www.ourhealingroots.net under “Upcoming Events.”