Welcome to Our Healing Roots, a blog exploring natural medicine that returns us to the roots of health and wellbeing. Our Healing Roots, LLC, is a private natural healthcare practice and experiential learning center that advocates the safe use of integrated, natural medicine. Many healing ways have gone by the wayside with the advent of conventional medicine. While it is important to receive professional medical advice for serious conditions, there are many things we can do at home to prevent disease and maintain our health. The Latin word for doctor is docere, which means to be a teacher. Our Healing Roots wholehearted embraces the importance of teaching in healthcare, so that people feel empowered about their health and wellbeing. More information about this business can be found at www.ourhealingroots.net.

Tuesday, March 19, 2013

Do You Eat Flowers?

 
frame courtesy of cottagearts.net
 
 
Do you eat flowers? The blooms on the rosemary plant are bursting forth with our warmer weather, a promise that spring is just around the corner. My chamomile plants are already blooming. Meanwhile, my borage seedlings are taking off. I love this time of year, especially because I am a flower eater.
 
 
Each spring, I have the pleasure of decorating my salads with flowers--rosemary blossoms, pansies, redbuds, pineapple sage blooms, and borage flowers. Not all blooms are edible, but I certainly enjoy the ones that are. Rosemary blossoms have a distinct rosemary taste. Redbuds are both sweet with a touch of tart. Borage flowers taste like cucumbers. 
 
 
I invite you to try it. Decorate a salad with flowers. The floral tastes go well with dried fruit, pears, apples, nuts, a bit of homemade cheese, balsamic vinaigrette, fruit vinegars from the summer before, and other fresh herbs. (It's also a sneaky way to let children to enjoy salad, particularly if you let them pick the flowers and herbs themselves.)
 
 


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